Thursday, August 19, 2010

Creamy White Chili

Combine in skillet and heat until chickn is thouroughly cooked:
3-4 chicken breasts
1 medium onion diced
1 Tbs garlic powder
2 Tbs Olive Oil

4 cans great northern beans or 2lbs dry beans that you precooked
28oz chicken broth
14 ounces diced green chilies
2 tsp oregano
2 tsp cumin
2 tsp salt
1 tsp pepper

Simmer for 30 minutes

2 cups sour cream
1 cup whipping cream

Serve with:
Tortilla chips

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