Triple Chocolate Heath Cookies

1 c (2 sticks) butter
½ c vegetable shortening
¾ c sugar
1 ¾ c brown sugar
3 large eggs
1 t vanilla
1 t salt
1 ½ t baking soda
3 ½ c all-purpose flour
2 c semisweet chocolate Chips
1 c milk chocolate Chips
3 1-ounce squares bittersweet chocolate, finely chopped
5 1.4-ounce heath bars smashed with a rolling pin

Preheat oven to 375 degrees. Line cookie sheets with tin foil.

In your mixer cream together butter and shortening. Add sugars and beat until fluffy. Add eggs and vanilla, beating well. Add salt and soda and mix well. Add flour and mix until incorporated. Stir in chocolate and heath bars.

Drop by ¼ cupfuls, 6 per cookie sheet. Bake for 11-12min. or until very lightly browned. Cool on wire racks.