Mom Made an amazing batch of fried green tomatoes yeasterday. I couldn't tell you what she used but seriously we need to hound her for that recipe it was amazing! Love ya'll
Saturday, June 6, 2009
Sunday, May 24, 2009
Angel Hair Pasta with Pesto
2 1/2 cups fresh basil
3 cloves garlic
2 stems of parsley
3 Tsp. roasted pine nuts
3/4 cup olive oil
1/2 cup parmesan cheese
pinch of salt
pinch of black pepper
1 1/4 lb angel hair pasta
In a food processor place basil, garlic, pine nuts, parsley, salt and olive oil and process until smooth. Pour into a bowl. Stir in parmesan cheese.
Cook the pasta in a large saucepan with salted boiling water according to the package. Cook until "al dente" or until it offers only a slight resistance when bitten into. not over-cooked or under-done.
Just before draining take about 4 Tablespoons of the cooking water and stir into pesto sauce. Drain the pasta and toss with the sauce. You can use more or less pasta sauce to taste. Serve immediately.
Grate fresh parmesan cheese over the tops of each serving.
2 stems of parsley
3 Tsp. roasted pine nuts
3/4 cup olive oil
1/2 cup parmesan cheese
pinch of salt
pinch of black pepper
1 1/4 lb angel hair pasta
In a food processor place basil, garlic, pine nuts, parsley, salt and olive oil and process until smooth. Pour into a bowl. Stir in parmesan cheese.
Cook the pasta in a large saucepan with salted boiling water according to the package. Cook until "al dente" or until it offers only a slight resistance when bitten into. not over-cooked or under-done.
Just before draining take about 4 Tablespoons of the cooking water and stir into pesto sauce. Drain the pasta and toss with the sauce. You can use more or less pasta sauce to taste. Serve immediately.
Grate fresh parmesan cheese over the tops of each serving.
by: kayla
Tres Leches Cake (three milks cake)
THIS CAKE IS SOOO YUMMY!
Ingredients1/2 cup unsalted butter
1 cup sugar
5 large eggs
1 teaspoon vanilla extract, divided
1 1/2 cups flour
1 1/2 teaspoons baking powder
1 cup milk
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) can evaporated milk
1 1/2 cups whipping cream
1/4 cup powdered sugar
Preparation
1. Preheat oven to 350°. Grease and flour a 13- x 9-inch baking dish.
2. Beat butter and sugar at medium speed with an electric mixer until fluffy; mix in eggs and 1/2 teaspoon vanilla. Combine flour and baking powder; add gradually to butter mixture, stirring to blend. Pour batter into prepared dish, and bake at 350° for 30 minutes or until wooden pick inserted in center comes out clean. Pierce cake with a fork all over.
3. Combine the 3 milks, and pour on top of cake; cool to room temperature. Cover and refrigerate until well chilled, at least 4 hours or overnight.
4. Beat whipping cream, powdered sugar, and remaining vanilla at medium-high speed with an electric mixer until thick; spread over cake, and serve.
By: kayla
Texas Cavier
This is delicious! I suggest EVERYONE try this one...
3 large tomatoes chopped
1 each chopped up of green peppers, yellow peppers and red peppers, you can add some orange too if the have them in the store
1 bunch of green onions chopped
1 bunch of cilantro chopped
2 cans blackeyed peas with jalapenos (drain one can)
1 can of corn drained
2-3 garlic cloves crushed
1 large bottle of Zesty Italian Dressing
mix it all together and let it sit over night in the refridgerator so the flavors will mix.
Eat wtih chips.
1 each chopped up of green peppers, yellow peppers and red peppers, you can add some orange too if the have them in the store
1 bunch of green onions chopped
1 bunch of cilantro chopped
2 cans blackeyed peas with jalapenos (drain one can)
1 can of corn drained
2-3 garlic cloves crushed
1 large bottle of Zesty Italian Dressing
mix it all together and let it sit over night in the refridgerator so the flavors will mix.
Eat wtih chips.
by : kayla
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