I have had a lot of requests for this recipe to be made available - so here it is - enjoy!
2 Yeast Packets
2 cups lukewarm water
1 cup butter
1 cup sugar
6 beaten eggs
1 1/2 tsp salt
8 to 10 cups flour
-Mix yeast with 2 tablespoons of sugar and 2 cups of lukewarm water
-Add melted butter, sugar, and beaten eggs. Mix well.
-Sift flour and salt - add to above gradually. The mixture will be very sticky.
-Cover with damp cloth. Let rise for 2 hours.
-Stir down and put in refrigerator overnight, covered with damp cloth.
-When you are ready to use the dough flour your hands and take out what out what you need. Roll out to 1/4 to 1/2 inch thick about the size of a 9 inch pie. Brush with melted butter. Cut like you are cutting a pie. Roll up each piece starting with the wide end. Place on cookie sheet and cover.
-Let rolls rise for 4 - 5 hours. That is what makes them light.
-Bake at 375 for 10 minutes.
-After baking brush with melted butter.
Each recipe yields about 60 medium rolls.