1 lb Fresh Fish (Ahi, Ono or Mahimahi) in 2 oz strips
Olive Oil Fresh herbs, garlic, salt & pepper (marinate fish in this for 1 hour before grilling) Flour (or Corn...we like corn) tortillas (fajita size)
Salsa Fresca: Combine or blend the following 1 hour before serving: 1 Large Ripe Tomato, Finely Diced ¼ Round Onion, Diced 1 T Cilantro, Minced 1 Large Clove Of Garlic, Crushed ½ Green Bell Pepper, Minced Chili Flakes, Pinch Lemon Juice Salt & Pepper
Creamy Garlic Dressing: Combine in blender until creamy: 1 Pt Buttermilk 1 Pt Mayonnaise 10 Cloves Peeled Garlic ¼ C Parsely (Italian), Minced 1 Medium Round Onion, Diced 1 T Mustard Salt & Pepper
To assemble: Grill strips of fresh marinated fish until medium done, reserve. Warm tortillas by grilling or steaming. Place a bed of lettuce or your favorite greens (cabbage) on tortilla. Top with grilled fish, creamy garlic dressing and salsa fresca. Garnish with cilantro and a lime wedge. Serve immediately. Enjoy!